Tak Cheong Noodle

Being one of the most famous shops in Kowloon City, Tak Cheong Noodle attracts a long queue for its homemade fishball, fish skin and fish cake freshly produced everyday in their own factory. Almost every gourmet heads to the shop just for a bowl of the signature fishball noodles. The fishball, made with various saltwater fishes, such as conger-pike eel, lizard fish and Reeve’s croaker, matches seamlessly with the rich broth of pork bone, old hen and fish bone. This savoury combination will definitely delight the most discerning palate!