Nestled on Tin Kwong Road, the humble Hei Hei Snack Shop captivates the local diners with its deep-fried chicken thigh offered at an inflation-proof price. “Serving a piece of chicken thigh at $18 is quite impossible in the market. We have not adjusted our selling price for years,” the shop assistant said. “Our customers are mainly students who have limited purchasing power. Despite falling sales and increase in food cost during the pandemic, we refuse to raise our selling price.”
Kowloon City Stories / Shop