Behind the humble shop facade that looks no different to a normal Hong Kong-style cafe, Sun Kee Restaurant has won the hearts of many local residents in Hung Hom with its signature congee for years.
The crab congee and deep fried oyster spring rolls are must-try, drawing gourmets to travel a long way just for a taste of them. The secret to the savoury crab congee is the female mud crabs, which are small in size but rich in brown meat. Sun Kee operates as Cha Chaan Teng before 6pm. Crab menu is available only after 6pm. Don’t go at the wrong time!
