If you’re a fan of traditional snacks, you can’t miss out on Wun Kee’s egg rolls in To Kwa Wan!
In the 1950s, Wun Kee was a wooden cart stall without any prominent signs. Its egg rolls were a favorite among the locals as street food. Today, Wun Kee has transitioned from the streets to a storefront, and their delicious taste remains unchanged over the years. They make egg rolls over an open flame, resulting in a uniquely crispy texture!
