Founded in the Kowloon Walled City in 1955, the family-owned Fong Wing Kee Hot Pot Restaurant is considered as the pioneer in serving satay hot pot in Hong Kong and is now run by the third generation. Apart from the signature hot pot, satay beef noodles is another must-try. The savoury homemade satay broth is remarkable. Despites the mixed reviews, Fong Wing Kee has enjoyed overwhelming exposure in recent years thanks to the recommendation by online influencers.
Grown from a wooden food cart to one of the leading hot pot restaurants in town, behind the success is the hard work of the three generations of Fong’s family.
