Shop

Hamburgers were first introduced to Hong Kong half a century ago. Founded in the 1960s, the prestigious Sze Sun Store was originally a grocery shop. The owner decided to offer freshly made hamburgers after taking the advice from a friend who returned from overseas.  The succulent beef burger, complemented by the gently grilled bun and…

The yellowed shop sign, green-and-white tile flooring exude the nostalgic charm of New Cheung Yick Bakery Shop, which has been offering quality homemade Chinese pastries for nearly 40 years. Master Lo, the patissier cum owner, was born in Mainland China. Under the referral by his relatives, he worked as an apprentice of Chinese pastries in…

Tak Cheung Tea Shop was founded in 1966 by Uncle Cheung who immigrated to Hong Kong in the 1960s. He worked in Kowloon City Road and became a tea leaves dealer by referral. He first delivered the tea leaves in giant metal buckets with his bike. He then founded Tak Cheung Tea Shop as a…

As a kind of folk performing arts, the traditional lion dance remains a popular performance for the Chinese New Year and other festive occasions in Hong Kong. Meanwhile, the artistry of lion head making is on the verge of extinction with a declining number of local masters. Being one of the few lion head artisans…

Day Day Eat Snack Shop was a newcomer several years ago, but has soon become the community’s favourite with its signature pan-fried chive buns. Its dedication in creating new dishes in response to diner’s feedback is also one of the reasons for its popularity. Recently, the owner announced the coming release of new coriander buns…

Founded in the 1970s, Jiu Shing Ho is one of the few specialty stores in the area that still offers fresh coconuts. Acclaimed by the netizens as “the paradise of spices”, it provides a remarkable array of seasonings and sauces. The interior is lined with glass jars of spices, such as sand ginger, paprika, pepper…

Behind the humble shop facade that looks no different to a normal Hong Kong-style cafe, Sun Kee Restaurant has won the hearts of many local residents in Hung Hom with its signature congee for years. The crab congee and deep fried oyster spring rolls are must-try, drawing gourmets to travel a long way just for…

Have you ever heard of infant hair calligraphy brushes? It is a Chinese traditional craft of making calligraphy brush out of hair collected from the newborn’s first cut. With its history being traced back to the Tang Dynasty, the brush has been regarded as a kind of Feng Shui item, which helps make life easier…

If you crave traditional desserts, Yeung Shing Gourmet on Pau Chung Street is where you should head to. The signature black sesame roll is a kind of Chinese cold confectionery commonly seen in the 70s and 80s. It has a nickname “film roll” that the younger generation may never have heard of. “According to our…

Nestled on Tin Kwong Road, the humble Hei Hei Snack Shop captivates the local diners with its deep-fried chicken thigh offered at an inflation-proof price. “Serving a piece of chicken thigh at $18 is quite impossible in the market. We have not adjusted our selling price for years,” the shop assistant said. “Our customers are…

Known for providing affordable accommodation in the city’s heart, Mahjong Hostel now also serves as a community sharing space. The name “Mahjong”, which literally means “sparrow”, contains several meanings. Firstly, sparrows are usually spotted in flocks in the nearby area; secondly, Mahjong is one of the most representative games in Hong Kong; thirdly, the pronunciation…

Different from the prevailing minimalist style, Full Cup Planet Cafe on Ma Tau Kok Road stands out in the market with its unique vintage vibe. Previously occupied by Pak Kung Cafe founded in the 1950s which was no stranger to the older generation of To Kwa Wan residents, Full Cup Planet boasts a retro interior…

The red-white wooden shop sign framed in green catches the eye from far away. Its raggedness tells the history of Kwong Shing Shoes. Founded over 60 years ago, the business is now run by the founder’s daughter. She inherits not only the under-stairs shop on Lok Shan Road, but also the craftsmanship and equipment. The…

Founded in the 1970s, Chong Fat Chiu Chow Restaurant is a name everyone in Kowloon City knows. Master stock and cold dishes are the signature menu in Teochew cuisine. In Chong Fat, there is a food stand lined with a mouthwatering selection of cold dishes, such as pork knuckle jelly, sliced goose, pickles and fried…

Locally known as “Little Thailand”, Kowloon City boasts an array of shops owned and run by Thai. Many Thai who live in the area are already the second and third generation of immigrants. Located on South Wall Road, Lemon Shop is a Thai-owned grocery store founded in 2002. According to the shop assistant, it is…

Founded as a food stall selling congee on Lok Sin Road in 1969, Wong Ming Kee moved to Kai Tak Road in 1978 and added noodle dishes to its menu since then. Wong Ming Kee enjoys a profound reputation in the area as one of the few shops that persevere in serving homemade noodles. Even…

Many Teochew people flocked to Hong Kong after World War II. The founder of Nam Kee Restaurant was one of them. Originally founded in Lo Fu Ngam, Nam Kee moved to its current location in Kowloon City in 1962. The humble, no-frills interior has remained unchanged for years, with a few round tables and walls…

Tak Hing Fish Ball Company is one of the long-established brands in Kowloon City. In the 1980s, the owner, Ping, migrated from Teochew with his father and brother and started the business. The shop was originally founded in the Kowloon Walled City before moving to the current location. Handmade fish balls and fresh fried fish…

Kowloon City is the ethnic enclave of not only Thai, but also Teochew. After World War II, there was a significant emigration of Teochew to Hong Kong. They clustered in the neighbourhood of Nga Tsin Wai Road and made a living by running Teochew grocery stores nearby. Chiu Fat Rice and Grocery offering a wide…

Sit close to the intersection of South Wall Road and Carpenter Road for over 50 years, Salon Tailor has witnessed the demolition and redevelopment of the Kowloon Walled City area. Ordering custom made suits in tailor shops was once a trend in Hong Kong. Unfortunately, it is going downhill subject to the rise of fast…